| E500 - Sodium carbonates |
10955 | | |
| E322 - Lecithins |
8331 | | |
| E500ii - Sodium hydrogen carbonate |
7688 | | |
| E322i - Lecithin |
7483 | | |
| E450 - Diphosphates |
7328 | | High risk of over exposure |
| E471 - Mono- and diglycerides of fatty acids |
7144 | | |
| E330 - Citric acid |
5252 | | |
| E415 - Xanthan gum |
5114 | | |
| E450i - Disodium diphosphate |
4741 | | |
| E202 - Potassium sorbate |
4539 | | High risk of over exposure |
| E341 - Calcium phosphates |
4316 | | High risk of over exposure |
| E422 - Glycerol |
4206 | | |
| E341i - Monocalcium phosphate |
3786 | | |
| E412 - Guar gum |
3054 | | |
| E435 - Polyoxyethylene sorbitan monostearate |
2547 | | Moderate risk of over exposure |
| E541 - Sodium aluminium phosphate |
2299 | | |
| E481 - Sodium stearoyl-2-lactylate |
2299 | | High risk of over exposure |
| E466 - Sodium carboxy methyl cellulose |
2187 | | |
| E129 - Allura red |
1863 | | No or very low risk of over exposure |
| E420 - Sorbitol |
1809 | | |
| E102 - Tartrazine |
1661 | | |
| E200 - Sorbic acid |
1588 | | High risk of over exposure |
| E410 - Locust bean gum |
1581 | | |
| E440 - Pectins |
1482 | | |
| E406 - Agar |
1477 | | |
| E160a - Carotene |
1402 | | |
| E281 - Sodium propionate |
1386 | | |
| E133 - Brilliant blue FCF |
1285 | | Moderate risk of over exposure |
| E110 - Sunset yellow FCF |
1279 | | |
| E211 - Sodium benzoate |
1223 | | High risk of over exposure |
| E407 - Carrageenan |
1194 | | High risk of over exposure |
| E150c - Ammonia caramel |
1109 | | Moderate risk of over exposure |
| E171 - Titanium dioxide |
1103 | | |
| E160ai - Beta-carotene |
1081 | | |
| E491 - Sorbitan monostearate |
1051 | | High risk of over exposure |
| E570 - Fatty acids |
962 | | |
| E475 - Polyglycerol esters of fatty acids |
959 | | |
| E282 - Calcium propionate |
954 | | |
| E414 - Acacia gum |
913 | | |
| E331 - Sodium citrates |
894 | | |
| E14XX - Modified Starch |
890 | | |
| E1520 - Propylene Glycol |
856 | | No or very low risk of over exposure |
| E503 - Ammonium carbonates |
777 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
749 | | |
| E270 - Lactic acid |
699 | | |
| E127 - Erythrosine |
659 | | |
| E401 - Sodium alginate |
640 | | |
| E1400 - Dextrin |
591 | | |
| E428 - Gelatine |
552 | | |
| E336 - Potassium tartrates |
512 | | |
| E160b - Annatto |
473 | | |
| E300 - Ascorbic acid |
469 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
433 | | Moderate risk of over exposure |
| E903 - Carnauba wax |
423 | | |
| E132 - Indigotine |
399 | | No or very low risk of over exposure |
| E460 - Cellulose |
361 | | |
| E339ii - Disodium phosphate |
358 | | |
| E319 - Tertiary-butylhydroquinone (tbhq) |
339 | | |
| E520 - Aluminium sulphate |
320 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
316 | | |
| E336i - Monopotassium tartrate |
293 | | |
| E500i - Sodium carbonate |
291 | | |
| E338 - Phosphoric acid |
288 | | High risk of over exposure |
| E160 - Carotenoids |
276 | | |
| E306 - Tocopherol-rich extract |
272 | | |
| E452 - Polyphosphates |
271 | | High risk of over exposure |
| E321 - Butylated hydroxytoluene |
268 | | |
| E263 - Calcium acetate |
263 | | |
| E503ii - Ammonium hydrogen carbonate |
261 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
253 | | |
| E575 - Glucono-delta-lactone |
248 | | |
| E452i - Sodium polyphosphate |
247 | | |
| E262 - Sodium acetates |
246 | | |
| E170 - Calcium carbonates |
235 | | |
| E220 - Sulphur dioxide |
233 | | High risk of over exposure |
| E120 - Cochineal |
230 | | |
| E340 - Potassium phosphates |
222 | | High risk of over exposure |
| E100 - Curcumin |
210 | | |
| E1510 - Ethanol |
204 | | |
| E416 - Karaya-gum |
197 | | |
| E163 - Anthocyanins |
196 | | |
| E492 - Sorbitan tristearate |
195 | | High risk of over exposure |
| E904 - Shellac |
195 | | |
| E341ii - Dicalcium phosphate |
194 | | |
| E334 - L(+)-tartaric acid |
191 | | |
| E170i - Calcium carbonate |
187 | | No or very low risk of over exposure |
| E476 - Polyglycerol polyricinoleate |
187 | | |
| E450iii - Tetrasodium diphosphate |
186 | | |
| E521 - Aluminium sodium sulphate |
185 | | |
| E296 - Malic acid |
174 | | |
| E516 - Calcium sulphate |
173 | | |
| E340ii - Dipotassium phosphate |
173 | | |
| E501 - Potassium carbonates |
163 | | |
| E297 - Fumaric acid |
158 | | |
| E965 - Maltitol |
152 | | |
| E307 - Alpha-tocopherol |
150 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
146 | | |
| E461 - Methyl cellulose |
141 | | |
| E420ii - Sorbitol syrup |
126 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
121 | | |
| E160c - Paprika extract |
120 | | |
| E418 - Gellan gum |
119 | | |
| E223 - Sodium metabisulphite |
116 | | High risk of over exposure |
| E160e - Beta-apo-8′-carotenal (c30) |
113 | | |
| E150a - Plain caramel |
112 | | No or very low risk of over exposure |
| E482 - Calcium stearoyl-2-lactylate |
112 | | High risk of over exposure |
| E331iii - Trisodium citrate |
111 | | |
| E502 - Carbonates |
108 | | |
| E333 - Calcium citrates |
107 | | |
| E339 - Sodium phosphates |
106 | | High risk of over exposure |
| E1442 - Hydroxypropyl distarch phosphate |
105 | | |
| E101 - Riboflavin |
101 | | |
| E327 - Calcium lactate |
96 | | |
| E517 - Ammonium sulphate |
91 | | |
| E955 - Sucralose |
91 | | |
| E162 - Beetroot red |
89 | | |
| E405 - Propane-1‚2-diol alginate |
87 | | |
| E235 - Natamycin |
85 | | |
| E150 - Caramel |
85 | | |
| E503i - Ammonium carbonate |
82 | | |
| E161b - Lutein |
80 | | |
| E460i - Microcrystalline cellulose |
80 | | |
| E464 - Hydroxypropyl methyl cellulose |
78 | | |
| E210 - Benzoic acid |
73 | | High risk of over exposure |
| E554 - Sodium aluminium silicate |
72 | | |
| E413 - Tragacanth |
71 | | |
| E1100 - Alpha-Amylase |
70 | | |
| E1505 - Triethyl citrate |
69 | | |
| E1200 - Polydextrose |
68 | | |
| E392 - Extracts of rosemary |
64 | | |
| E552 - Calcium silicate |
64 | | |
| E320 - Butylated hydroxyanisole (bha) |
63 | | |
| E315 - Erythorbic acid |
63 | | No or very low risk of over exposure |
| E172 - Iron oxides and iron hydroxides |
62 | | |
| E501i - Potassium carbonate |
62 | | |
| E101i - Riboflavin |
61 | | |
| E501ii - Potassium hydrogen carbonate |
58 | | |
| E487 - Sodium dodecyl sulfate |
57 | | |
| E262ii - Sodium diacetate |
56 | | |
| E260 - Acetic acid |
53 | | |
| E1422 - Acetylated distarch adipate |
50 | | |
| E473 - Sucrose esters of fatty acids |
50 | | High risk of over exposure |
| E927a - Azodicarbonamide |
50 | | |
| E927 - Azodicarbonamide and Carbamide |
50 | | |
| E901 - White and yellow beeswax |
43 | | |
| E417 - Tara gum |
41 | | |
| E153 - Vegetable carbon |
38 | | |
| E304 - Fatty acid esters of ascorbic acid |
37 | | |
| E355 - Adipic acid |
37 | | |
| E332 - Potassium citrates |
36 | | |
| E420i - D-sorbitol |
36 | | |
| E143 - Fast Green FCF |
36 | | |
| E950 - Acesulfame k |
36 | | |
| E968 - Erythritol |
35 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
34 | | |
| E920 - L-cysteine |
34 | | |
| E341iii - Tricalcium phosphate |
33 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
32 | | |
| E262i - Sodium acetate |
32 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
32 | | |
| E1414 - Acetylated distarch phosphate |
31 | | |
| E463 - Hydroxypropyl cellulose |
30 | | |
| E509 - Calcium chloride |
30 | | Moderate risk of over exposure |
| E404 - Calcium alginate |
29 | | |
| E905 - Synthetic wax |
28 | | |
| E150d - Sulphite ammonia caramel |
28 | | No or very low risk of over exposure |
| E551 - Silicon dioxide |
27 | | |
| E221 - Sodium sulphite |
27 | | High risk of over exposure |
| E928 - Benzole peroxide |
27 | | |
| E960 - Steviol glycosides |
25 | | Moderate risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
24 | | |
| E905a - Mineral oil |
24 | | |
| E965ii - Maltitol syrup |
24 | | |
| E310 - Propyl gallate |
24 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
22 | | |
| E1412 - Distarch phosphate |
21 | | |
| E1103 - Invertase |
21 | | |
| E621 - Monosodium glutamate |
21 | | High risk of over exposure |
| E425 - Konjac |
20 | | |
| E514 - Sodium sulphates |
20 | | |
| E900a - Dimethyl polysiloxane |
20 | | |
| E535 - Sodium ferrocyanide |
19 | | |
| E514ii - Sodium hydrogen sulphate |
19 | | |
| E924a - Potassium bromate |
18 | | |
| E304i - Ascorbyl palmitate |
18 | | |
| E451 - Triphosphates |
18 | | High risk of over exposure |
| E124 - Ponceau 4r |
18 | | |
| E339i - Monosodium phosphate |
17 | | |
| E925 - Chlorine |
16 | | |
| E442 - Ammonium phosphatides |
16 | | |
| E572 - Magnesium stearate |
16 | | |
| E510 - Ammonium chloride |
16 | | |
| E250 - Sodium nitrite |
14 | | High risk of over exposure |
| E131 - Patent blue v |
14 | | Moderate risk of over exposure |
| E967 - Xylitol |
14 | | |
| E452vi - Sodium tripolyphosphate |
14 | | |
| E160aii - Plant carotenes |
14 | | |
| E440ii - Amidated pectin |
14 | | |
| E173 - Aluminium |
13 | | |
| E403 - Ammonium alginate |
13 | | |
| E553 - Magnesium silicates |
13 | | |
| E140 - Chlorophylls and Chlorophyllins |
13 | | |
| E640 - Glycine and its sodium salt |
12 | | |
| E122 - Azorubine |
12 | | No or very low risk of over exposure |
| E316 - Sodium erythorbate |
12 | | No or very low risk of over exposure |
| E325 - Sodium lactate |
11 | | |
| E407a - Processed eucheuma seaweed |
11 | | High risk of over exposure |
| E450ii - Trisodium diphosphate |
11 | | |
| E524 - Sodium hydroxide |
11 | | |
| E541i - Acid sodium aluminium phosphate |
11 | | |
| E280 - Propionic acid |
10 | | |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
10 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
10 | | Moderate risk of over exposure |
| E150b - Caustic sulphite caramel |
10 | | No or very low risk of over exposure |
| E216 - Propyl para-hydroxybenzoate |
10 | | |
| E222 - Sodium bisulphite |
10 | | High risk of over exposure |
| E525 - Potassium hydroxide |
9 | | |
| E627 - Disodium guanylate |
9 | | |
| E631 - Disodium inosinate |
9 | | |
| E470b - Magnesium salts of fatty acids |
8 | | |
| E342 - Ammonium phosphate |
8 | | |
| E333iii - Tricalcium citrate |
8 | | |
| E218 - Methyl p-hydroxybenzoate |
8 | | |
| E460ii - Powdered cellulose |
8 | | |
| E1518 - Glyceryl triacetate |
8 | | |
| E224 - Potassium metabisulphite |
7 | | High risk of over exposure |
| E160bi - Annatto bixin |
7 | | |
| E290 - Carbon dioxide |
7 | | |
| E336ii - Dipotassium tartrate |
7 | | |
| E553b - Talc |
7 | | |
| E1519 - Benzyl alcohol |
7 | | |
| E640i - Glycine |
7 | | |
| E400 - Alginic acid |
7 | | |
| E930 - Calcium peroxide |
6 | | |
| E451i - Pentasodium triphosphate |
6 | | |
| E425i - Konjac gum |
6 | | |
| E172ii - Red iron oxide |
6 | | |
| E490 - Propylene glycol |
6 | | |
| E507 - Hydrochloric acid |
6 | | Moderate risk of over exposure |
| E331i - Monosodium citrate |
6 | | |
| E365 - Sodium fumarate |
6 | | |
| E1104 - Lipase |
6 | | |
| E951 - Aspartame |
6 | | No or very low risk of over exposure |
| E515 - Potassium sulphates |
5 | | |
| E307b - Concentrated tocopherol |
5 | | |
| E440i - Non-amidated pectines |
5 | | |
| E212 - Potassium benzoate |
5 | | High risk of over exposure |
| E160d - Lycopene |
5 | | |
| E104 - Quinoline yellow |
5 | | |
| E141ii - Copper complexes of chlorophyllins |
5 | | |
| E141i - Copper complexes of chlorophylls |
5 | | |
| E636 - Maltol |
5 | | |
| E160bii - Annatto norbixin |
5 | | |
| E1105 - Lysozyme |
5 | | |
| E234 - Nisin |
5 | | |
| E508 - Potassium chloride |
5 | | Moderate risk of over exposure |
| E140i - Chlorophylls |
4 | | |
| E1101 - Protease |
4 | | |
| E440a - Pectin |
4 | | |
| E468 - Cross-linked sodium carboxymethylcellulose |
4 | | |
| E953 - Isomalt |
4 | | |
| Potassium iodide |
4 | | |
| E494 - Sorbitan monooleate |
4 | | High risk of over exposure |
| E226 - Calcium sulphite |
4 | | High risk of over exposure |
| E160aiv - Algal carotenes |
4 | | |
| E905b - Petroleum jelly |
4 | | |
| E450vii - Calcium dihydrogen diphosphate |
4 | | |
| E421 - Mannitol |
3 | | |
| E465 - Ethyl methyl cellulose |
3 | | |
| E1450 - Starch sodium octenyl succinate |
3 | | |
| E332ii - Tripotassium citrate |
3 | | |
| E326 - Potassium lactate |
3 | | |
| E555 - Potassium aluminium silicate |
3 | | |
| E559 - Aluminium silicate |
3 | | |
| E637 - Ethyl maltol |
3 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
3 | | |
| E340i - Monopotassium phosphate |
3 | | |
| E339iii - Trisodium phosphate |
3 | | |
| E944 - Propane |
3 | | |
| E949 - Hydrogen |
3 | | |
| E1410 - Monostarch phosphate |
2 | | |
| E1201 - Polyvinylpyrrolidone |
2 | | |
| E966 - Lactitol |
2 | | |
| E528 - Magnesium hydroxide |
2 | | |
| E530 - Magnesium oxide |
2 | | |
| E536 - Potassium ferrocyanide |
2 | | |
| E540 - Dicalcium diphosphate |
2 | | |
| E363 - Succinic acid |
2 | | |
| E164 - Saffron |
2 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
2 | | |
| E1102 - Glucose oxidase |
2 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
2 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E470aiii - Calcium salts of fatty acids |
2 | | |
| E301 - Sodium ascorbate |
2 | | |
| E941 - Nitrogen |
2 | | |
| E151 - Brilliant black bn |
2 | | No or very low risk of over exposure |
| E1440 - Hydroxypropyl starch |
2 | | |
| E203 - Calcium sorbate |
2 | | |
| E504 - Magnesium carbonates |
2 | | |
| E954 - Saccharin and its salts |
2 | | |
| E155 - Brown ht |
2 | | High risk of over exposure |
| Amino acids |
2 | | |
| E391 - Phytic acid |
2 | | |
| E140ii - Chlorophyllins |
2 | | |
| E579 - Iron gluconate |
1 | | |
| E343i - Monomagnesium phosphate |
1 | | |
| E154 - Brown FK |
1 | | |
| E450vi - Dicalcium diphosphate |
1 | | |
| E635 - Disodium 5'-ribonucleotide |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E467 - Ethulose |
1 | | |
| E343 - Magnesium phosphates |
1 | | High risk of over exposure |
| E1001 - Choline salt |
1 | | |
| E641 - Leucine |
1 | | |
| E331ii - Disodium citrate |
1 | | |
| E261 - Potassium acetate |
1 | | |
| E340iii - Tripotassium phosphate |
1 | | |
| E965i - D-Maltitol |
1 | | |
| E426 - Soybean hemicellulose |
1 | | |
| E335 - Sodium tartrates |
1 | | |
| E470ai - Sodium salts of fatty acids |
1 | | |
| E142 - Green s |
1 | | Moderate risk of over exposure |
| E917 - Potassium iodate |
1 | | |
| E518 - Magnesium sulphate |
1 | | |
| E375 - Nicotinic acid |
1 | | |
| E1420 - Acetylated starch |
1 | | |
| E523 - Aluminium ammonium sulphate |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
1 | | Moderate risk of over exposure |
| E526 - Calcium hydroxide |
1 | | |
| E445 - Glycerol esters of wood rosin |
1 | | |
| E1403 - Bleached starch |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E444 - Sucrose acetate isobutyrate |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E431 - Polyoxyethylene (40) stearate |
1 | | |
| E175 - Gold |
1 | | |
| E500iii - Sodium sesquicarbonate |
1 | | |
| E381 - Ferric ammonium citrate |
1 | | |
| E425ii - Konjac glucomannan |
1 | | |
| E251 - Sodium nitrate |
1 | | High risk of over exposure |
| E411 - E411 food additive |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E943a - Butane |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| E386 - E386 food additive |
1 | | |